It would have been impossible not to have blogged about the recent veggie feast I devoured at Seasons in Eastbourne a few evenings ago. As a vegan, it can be really tricky eating at “rustic / country” type establishments as there is often very little choice and you are left with either side salads or at best a bland soup.
This little place, situated in the picturesque Eastbourne harbour was, happily, quite a different experience. As I usually would, I had a browse of the eclectic menu for something I could “amend” to make vegan, and was temporarily disappointed to find that there really wasn’t anything I could have. I had resigned myself to making do with just a large glass of wine (I know, boo hoo) as I asked the waitress about the “Veggie Platter”. Whilst normally I believe the Veggie Platter involves quiche, some local cheeses as well as lots of lovely veggies, once I pointed out that I “don’t do dairy”, the waitress was only too happy to speak to the kitchen and see what they could do.
What I ended up with, as you will see from the picture, was basically #veganheaven! Beans, peppers, humous, cous cous with broccoli, sweet onions….. an absolute treat.
If you live in East Sussex and haven’t yet visited Seasons, I suggest you get yourself down there asap! On a sunny day you can even sit outside and take in the views of the harbour and wile away the hours wishing you owned one of the stunning yachts moored nearby!
Call Seasons on 01323 471948